4 营养风险筛查与评估 营养筛查（nutrition screening）：明确 一个个体是否存在营养不良或营养不良的风险， 以确定是否需要一个详细营养评估 [3] 。
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并推荐使用营养筛查 nutritional Risk screening
营养风险筛查 Nutritional Risk Screening ; NRS
营养风险筛查工具 nutritional risk screening ; Nutritional Risk screening tool ; NRS
营养不良通用筛查工具 Malnutrition Universal Screening Tools
应用营养风险筛查 Nutrition risk screening ; NRS
必要进行营养风险筛查 nutrition risk screening ; NRS
应用营养风险筛查工具 Nutritional Risk Screening ; NRS
常见于营养风险筛查 nutrition risk screeiling
营养不良风险筛查方法 nutrition risk screening
介绍了压疮的危险因素及其与营养的关系，指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。
It pointed out methods of nutritional screening and assessment including clinical assessment, physical measurement, dietary assessment and biochemical assessment.
目的：探讨病人整体营养状况主观评估(PG - SGA)表作为进展期肿瘤病人营养状况筛查工具的有效性。
Objective: to evaluate the effectiveness of the patient-generated subjective global assessment (PG-SGA) as a nutritional screening tool in patients with advanced cancer.
结果表明，FEP不仅适用于大规模人群铁营养状况的筛查，而且在群体防治中可作为监测指标。
The result showed that the FEP may be used for survey of iron deficiency in population, and it is also an im-portamt marker of efficaey of treatment.
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