... Lifelong depressive character trait 释义:终生抑郁性格特性 nutritive peculiarity 释义:营养特性 hemoglobin trait 释义:血红蛋白C特性 ...
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...率 (potassium utilization efficiency), 保护酶系统( protective enzyme system) 营养特性( Nutrition Characteristics),(Physiological Diversities), 根系形态(root morphology) 是否有二次检索, 简单说明整个检索过程, 可以用缩小的电脑截...
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...姜 ; 营养特性 ; 产量 ; 品质 ;经济效益 ; 平衡施肥 [gap=1818]Key words: Ginger; Nutrient characteristics; Yield; Quality; Economic benefit; Balanced fertilization.
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In this paper, the nutritional characteristics and fertilizer management of Cymbidium hybridum were studied adopting the means of potted experiments and indoors analyzes combined with production.
本文结合生产,采用盆栽试验及室内分析等手段,从植物生长的外在表现和内在机制首次比较系统深入地研究了大花蕙兰的营养特性及施肥管理。
参考来源 - 大花蕙兰营养特性与施肥的研究This study was conducted to evaluate soil nutrient status of field grown mulberry using soil nutrient systematic approach and effects of different N, P, K, B and Zn levels on the mulberry growth, leaf yield, nutrient characteristics and economic benefit.
本试验采用土壤养分状况系统研究法对桑园土壤养分状况进行了评价,并研究了N、P、K不同施用水平及B、Zn肥对桑树生长发育,桑叶产量、营养特性和施肥经济效益的影响。
参考来源 - 桑树营养特性及平衡施肥效应研究And more, positive effects on blood glucose attenuation, lipid homeostasis, mineral bioavailability and immunomodulation effects, along with the ability to add texture and improve rheological characteristics and nutritional properties of food allows inulin to be termed a functional food.
而且,菊粉还能降低血糖浓度、维持脂类代谢平衡、提高矿质元素的生物利用度、增强免疫力;在食品工业中,菊粉能够改善食品质构、提高流变学性质和营养特性,属于功能性食品。
参考来源 - 菊粉的分离纯化过程和功能性产品研究·2,447,543篇论文数据,部分数据来源于NoteExpress
另一大类具有营养特性的天然色素是类胡萝卜素。
Another major class of nutritional characteristics of the natural pigment is carotenoid.
报道了两种新型生化保健制品的制备及其营养特性。
Preparing of two new biochemical products with health care and its nutritional quality were reported.
通过15N示踪微区试验,研究了西洋参氮素营养特性。
Nitrogen nutrition of Panax quinquefolium Linne was studied by using 15N tracer technique.
But if you throw off the environment, in this case, the animal's biology, it's drive for certain nutrients is in concert with the food it has access to.
如果让它们换个环境,这种情况下,这些动物的生理特性,即它们有多少动力去获取某些营养元素,是与其食物源状态有关的
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