营养基因学主要是研究食物，饮食，以及它们如何与特定的基因发生作用，如何增加某些疾病的发病风险。
Nutrigenomics is the study of food and diet, and how each interacts with specific genes to increase the risk of certain disease.
BIGH3基因突变有关的角膜营养不良现今已是角膜营养不良最常见的遗传学致病因素。
Nowadays, BIGH3 gene mutation related corneal dystrophy is the most common etiological factor leading to corneal dystrophy in genetics.
植物基因型差异已成为植物营养学研究的一个重要领域。
The plant nutrition genotype difference has already become an important field in research of plant nutrition.
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