等水煮沸后，加入先前煮好的胡萝卜块和大麦、伍斯特沙司、番茄酱、适量的盐和胡椒粉，然后炖煮十多分钟左右即可。
Bring to the boiling point, add the previously cooked carrot and barley, Worcestershire, ketchup, and salt and pepper to taste, then simmer for ten minutes longer.
胡萝卜羹：取胡萝卜两根，切成细线，与冷牛奶(加热过的)150克混合搅匀，加入适量盐。
Huw Rob Illon: take the carrot cut into two, thin, and cold milk (heated) 150 grams mixed stir well, add salt.
新鲜胡萝卜、粳米各适量。
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