选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
目的：测定河南栾川老君山冬凌草、毛叶香茶菜、显脉香茶菜中的氨基酸含量。
Objective: To determine amino acid in Herba Rabdosiae, Isodon Japonica Hara and Isodon Nervosus Kudo from Laojun Mountain in Luanchuan, Henan province.
在晚餐或者夜宵中最好选用含有氨基酸的食物，如奶制品、豆类、花生、家禽肉或绿叶菜。
Eat food with amino acid in supper such as dairy product, legume, peanut, poultry and leafy greens.
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