不用去作辣椒糊,我只用很少的焗料(一些灌装的墨西哥菜和一些已经制作好的阿斗波)。
Instead of making the paste, I make a thinner glaze with canned chipotle and some of the adobo they’re packed in.
人生不能像作菜,把所有的料都准备好了才下锅。
Life is not same to cook, begin to cook after seasonings have all been ready.
常常会看见这样的食客问服务员这菜可不可以不加酱料就端上来,或者把调味料加在一边。
This eater can often be found asking a waiter if the dish can be served without sauce or with dressing on the side.
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