以薇菜干为原料，采用不同的复水条件和不同的调味方法，试制出了几种风味各异的即食性薇菜制品。
Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.
他们可以享用北京烤鸭、内蒙古牛肉和奶制品，以及韩国菜。
They can enjoy Beijing roast duck, beef and dairy from Inner Mongolia, and Korean dishes.
越南公共卫生官员已反复对食用以新鲜鸭血做的菜或生的或未充分煮熟的家禽制品提出警告。
Public health officials in Viet Nam have repeatedly advised against the consumption of dishes made with fresh duck blood or with raw or inadequately cooked poultry products.
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