以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
这是我在英格兰见过的最好的香菌。
香辛料提取液有一定的抑菌的功效， 丁香的乙醇提取液对根霉、青霉、 酵母菌、 枯草芽孢杆菌均有良好的抑菌功效，尤其对根霉有明显的抑制作用。
The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.
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