于是，皮特·梅尼霍德突变了酵母菌的基因组，用可以生产异丁醇的酶学途径的基因代替了那些控制乙醇发酵的基因。
So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.
以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
柚皮提取物对金黄色葡萄球菌的最小抑菌浓度是2%；
The minimal inhibitory concentration of SPE to staphylococcus aureus was 2%.
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