adj. fungiform
misc. boletiform
它是菌状的。
在食品生产链条各环节存活致病菌状况也需要进一步的研究。
More research should also be done into pathogen survival in the food chain.
通过在指定培养温度下将一部分培养基培养14天，来确认每一批已灭菌培养基的无菌状态。不得出现微生物生长。
Confirm the sterility of each sterilized batch of medium by incubating a portion of the media at the specified incubation temperature for 14 days. No growth of microorganisms occurs.
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