对红茶菌液中可能存在的抑菌成份进行了分析，从中提取出小分子量蛋白类物质，该物质在酸性条件下抑制细菌生长。

The potential inhibitors in tea fungus were analyzed. A proteinaceous compound was extracted from the culture and it can inhibit the growth of bacteria when in acidic environment.

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成功分离的关键成份是嗜热菌蛋白酶。

It is suggested that the key ingredient is thermolysin.

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主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，叶酸，免疫增强素，综合营养素，综合维生素，矿物质。

Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.

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