从子实体不同部位取下的组织块均能长出菌丝，尤以幼嫩的菌褶分离效果最好。
Tissues from different parts of the fruitbody were usable for isolation, but the gill of young fruitbody was the best.
镜下可见真菌块内大从互相缠绕成团的真菌菌丝聚集。
Under the mirror in the obvious fungus block from twines the agglomerate mutually greatly the fungus hypha accumulation.
当白色菌丝形成后，豆腐块被放在咸的米酒中成熟。
When a white mycelium develops, the cubes, are aged in salted rice wine.
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