对42个菌株进行栽培出菇试验，考证了杂交菌株和亲本菌株菇体综合性状。
The comprehensive traits of hybrid strain and parent strain fruiting bodies were verified by the fruiting test of 42 strains.
应用生物统计学的方法，对7个供试平菇菌株的菌丝体生长速度与子实体产量进行了相关性分析。
The correlation between the mycelium growth rate and the fruiting body yield of 7 strains tested of Pleurotus was analyzed by the method of biological statistics.
本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.
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