两~三颗蛋黄加入适量盐和黑胡椒调味，打均匀。半颗柠檬汁和差不多等量的白酒醋煮沸之后马上从锅子里倒进不停搅拌的蛋黄液里面。 然后再慢慢倒入融好的奶油大约1/4条，依然不停快速搅拌。 加上龙蒿草（tarragon）成就“辣”的味道。
“估计就是这个了，”医生答道，“荷兰酱是柠檬汁做的，柠檬汁是酸性的并且非常有腐蚀性。”
"That's probably it," replied the dentist "Hollandaise sauce is made with lemon juice, which is acidic and highly corrosive."
蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉，荷兰酱，自制蛋黄酱，冰淇淋，酸橙派)。
Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).
“书本会告诉你，荷兰酱有另一种做法，”她写道，“但是我忽略了它们，好让自己的生活简单点。”
"Books might tell you that hollandaise sauce needs to be done differently," she writes, "but I ignore them to make my life simpler."
应用推荐