荞麦挂面是以小麦粉和荞麦粉为主原料，添加适量盐、碱、水经悬挂干燥后切制成一定长度的干面条。
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
本发明涉及一种以苦荞麦为主要原料、具有医疗作用的苦荞挂面 及制备方法。
The invention is concerned with a kind of buckwheat fine dried noodles with medical treatment and its produce method.
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