它是当地唯一能够咬开成熟的巴西坚果荚的动物。
It is the only animal capable of opening the mature Brazil nut pods.
对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。
Blanching is an effective pretreatment method on drying the vegetable.
可以说“形神统一”是衡量艺术荚的重要标志，也是艺术审美理想的最高境界。
It can be said that "Integration of form and spirit" is an important criterion of artistic beauty and the supreme realm of aesthetic ideal as well.
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