另取一盆，混合面粉，烤粉和盐。把牛油混合物徐徐拌入。然后加入草莓，拌匀后倒入备好的烤模内。

In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Fold in strawberries. Spoon the batter into the prepared baking pan.

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将锅中混合物冷却后，倒在草莓冻上，再于冰箱中放置6小时。

Cool down the mix then pour it on top of the strawberry jelly then in a fridge for 6 hours.

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