草莓汁是以草莓为主要原料制作而成的饮品。选择充分成熟的莓果清洗干净，然后放入榨汁机中分离汁液，或将草莓放进容器中人工碎捣成浆状，倒入不锈钢锅或铝锅中、加入少量水升温煮沸后，迅速熄火降温，待5～6分钟后，用3～4层纱布过滤，并用器具协助将汁挤压尽。
技术文摘 关键词:草莓汁，热烫，果胶酶，澄清处理 [gap=650]Key words：strawberry juice；blanching；pectoylic enzyme；clarification
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... 芒果汁（Tropical mango juice） 草莓汁（Tropical mango juice） 雪耳冰糖梨汁（Tremella pear juice） ...
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The results also showed that the enzyme treatment could improve the qualities of carrot juice and strawberry juice. The cloud stability of enzyme treated carrot juice was better than the non-treated juice.
结果还显示酶处理工艺有利改善胡萝卜汁和草莓汁的品质。
参考来源 - 果胶酶在胡萝卜、草莓制汁中的应用与效应·2,447,543篇论文数据，部分数据来源于NoteExpress
汁水：巧克力汁，香草汁，草莓汁。
我们的果汁品种很多，有橙汁、草莓汁、梨汁等等。
We have all kinds of them, orange juice, strawberry juice, pear juice, and so on.
这时蒂姆正拿着空盒子坐在地上。他的嘴是红的，满脸都是草莓汁。
Tim was sitting on the floor with the empty box. His mouth was red and he had strawberry juice all over his face.
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