审评人员用感官鉴别茶叶的过程。即审评人员运用正常的视觉、嗅觉、味觉、触觉的辨别能力，对茶叶产品的外形、汤色、香气、滋味及叶底等品质因子进行审评，从而达到鉴定茶叶品质的目的。
也可对有意长期合作伙伴提供珍柚茶的营销策划，茶叶审评与鉴定等咨询服务和茶叶技术合作。
For those who are interested in long-term cooperation, Yilong would be truly honored to provide with marketing strategies, tea grading and appreciation knowledge and technical cooperation.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
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