苦瓜苷，为葫芦科植物苦瓜Momordica charantia L的果实。
结果80%乙醇洗液中苦瓜总皂苷的含量最高%。
Results Saponins in 80 % ethanol elution was the highest and over %.
以苦瓜为原料，建立了SPE精制、HPLC检测、ESI-MS定性为主要步骤的苦瓜皂苷的分析方法。
The analysis method of momordica saponins with SPE purification, HPLC detection and ESI-MS qualitative analysis was established using momordica as raw material.
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