42ML威士忌，14ML柠檬汁，14ML白糖浆，将冰块放入摇杯，量酒入杯中，用摇和法，过滤冰块倒进酸味酒杯中
迟了，就只有沙拉三文治、汉堡包、或炸薯条了。我总是很害怕他们不加进一小篮酸苏格兰黑莓。
It's been falafels, burgers and chips all the way of late and I fear one punnet of sour Scottish blackberries is not going to make up for it.
这款最棒的威士忌酸是由波本威士忌或爱尔兰威士忌为基酒：与苏格兰威士忌相比，双方的组合口味更好，并带来更多的惊喜。
The best whiskey sours are those made with bourbon whiskey (as above) or Irish whiskey: both mix better, and reveal more subleties, than Scotch.
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