...杰细菌鉴定手册》进行分类,判定Nl、N4、 N5、NIO、N11为菌株芽孢杆菌(Bacillus);N3、N8为芽孢乳杆菌 (Sporolactobacillus); N2、N9为乳杆菌(Lactobacillus);N6、N7为链球菌 (Streptococcus);Xl为硝化杆菌(Nitrobacter):L1为产碱杆菌(Ralston...
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...杆菌(Bacillus firmus)短小芽孢杆菌(Bacillus pumilus)、东洋芽孢杆菌(Bacillus toyoi) 芽孢乳杆菌(Lactobacillus sporogens)。
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....乳酸 D.乳酸 (中日合资)D.乳酸水溶液(90%) 1.6菊糖芽孢乳杆菌简介旧I 菊糖芽孢乳杆菌(Sporolactobacillus inulinus),属于芽孢乳杆菌属。&inulinus 是革兰氏阳性菌,可以形成内生孢子,生长温度在10--45"C之间,最适合生长温 度35。
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研究了乳牛日粮中添加不同比例枯草芽孢杆菌与酵母培养物混合制剂“畜速益”(XSY)对乳牛泌乳量及乳品质的影响。
An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture named Xusuyi (XSY) added into dairy diet on intake and milk production.
该株植物乳杆菌单独或者与酵母菌、芽孢杆菌配合使用,均未发现对蓝耳病抗体的免疫协同作用。
No immune synergy to blue ear disease antibody was observed when adding this strain alone or combined with yeast fungus or bacillus.
实验结果为,黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1:1:2:2:2,青贮复合菌剂的添加量为0.20%,尿素添加量为0.50%,发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
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