FT IR分析结果表明，芳香族聚脲的磺化程度随磺化时间延长而提高。
The results of FT IR analysis showed that the sulfonation degree of the aromatic polyureas increased with increasing sulfonation time.
适宜的果酸极大程度提高了该酒的水果芳香，一款杰出的莎当妮，优雅平衡，回味复杂，绵长。
Wonderful fruit flavors are enhanced by a pleasant acidity and sweetness. An outstanding Chardonnay, elegant and beautifully balanced, concluding in a complex, lingering finish.
应用推荐