火锅的“火”字不仅是指它的温度高，同时也是指产自四川的一种异常辛辣的“花”胡椒。

The “hot” part not only comes fromits searing temperature, but from the fiery Sichuan “flower” pepperwhich produces a spicy, numbing sensation when eaten.

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检查站立位置，开门优先，整洁桌椅，正确放置盐，胡椒粉，糖，烟灰碟，装饰花，台灯，干净的刀叉餐具和玻璃杯。

Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.

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