准备好:白酒1500克鲜玫瑰300克(干玫瑰500克) 一个陶瓷罐子(或玻璃罐) 做法:加入白酒和玫瑰花泡制30天(玻璃罐要密封!
Ready: liquor 1500 g fresh roses 300 grams (dry rose 500 grams) a ceramic POTS (or glass tank) approach: add white wine and roses steeped 30 days (glass jar to seal!
目的:研究三花龙胆地上器官和地下器官獐芽菜苦苷积累相关规律。
AIM: To study the related regulation of swertiamarin of overground and underground organ of g.
灰树花菌丝体多糖G.F。-2的分离纯化及其理化特性的研究。
Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G. F. -2 from Grifola Frondosa Mycelia.
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