芝麻菠菜是一道美味的家常菜。主要制作食材是菠菜，配料是白芝麻等，调料是蘑菇精、生抽、食盐等， 菠菜焯水之后，凉拌即可食用。
点的菜都是常吃的，但已经超过了两个人的量：羊肉、香菇、金针菇、菠菜、卷心菜、粉丝，都是蘸着花生芝麻酱吃的。
We ordered our usual spread of food, which is way too much for two people: lamb, shiitakes, enoki, spinach, cabbage, vermicelli, all to be cooked and dipped in a peanut sesame sauce.
配餐建议 搭配以芝麻菜、菠菜、羊乳酪、鸡蛋、烤松子为辅料的意大利干酪十分美味。
Pairs well with wild rocket and spinach tart with fetta and egg filling topped with roasted pine nuts and parmesan cheese.
原料：菠菜半斤、熟芝麻一小把、三文鱼4两、小西红柿10个。
Material: Spinach and half a catty, cooked sesame seeds into a small, two salmon 4 small tomatoes 10.
应用推荐