这是一道热气腾腾的鸳鸯火锅：一边是奶油色的鸡汤，另一边是滚烫的红辣椒油，里面尽是辣椒和麻麻的四川花椒。

This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.

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方法：采用美能达CR - 100色度计对四川地区3045名中国人的颌面部肤色进行测量分析。

Methods: The maxillofacial skin chroma of 3045 Chinese were measured by means of Minolta chroma Meter CR-100 in Sichuan.

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