培养具有良好品质的人才，成为各高校必须重视的课题。

To develop good personal quality of collegian becomes the most important subject in each university.

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因此，控制肌间脂肪氧化是保证冷却肉良好品质的关键。

So it is key of controlling the intramuscular lipid oxidation to ensure the chilled pig quality all right.

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高新技术的应用以及严格的质量控制确保了我们产品的良好品质。

The use of state-of-art technology and stringent quality control ensures our products are delivered in precious quality.

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