船尾下沉或称仰倾现象 tipping
这通过将液体抽向船首来完成,这将使它的头部下沉,或者当上升时把液体抽向船尾让船首上翘。
This is done by pumping fluid towards the bow, which pitches it down for a dive, or sending it towards the stern to point the nose up when ascending.
泰坦尼克号的主面包师Charlie Joughin说当船下沉时他就在船尾附近,船尾没有升到很高。
Charlie Joughin, Titanic's chief baker, said that he had been standing near the stern when the ship went under, but he reported none of the signs of a high-angle break.
由于船舱进水船头开始下沉,引起船尾抬高。
Due to the flooding the bow commenced to go down causing the stern to rise.
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