蔬菜在烹饪过程中不会形成杂环胺或者其它致癌物。
Vegetables do not form heterocyclic amines or any other carcinogens during cooking.
在肉类产品中也会经常发现多环胺和其它一些致癌物。
These heterocyclic amines and some other carcinogens too are very often found in meat products.
三聚氰胺也被证明在某些情况下对动物有致癌影响，但没有足够的证据判断其对人类的致癌风险。
Melamine has also been shown to have carcinogenic effects in animals in certain circumstances, but there is insufficient evidence to make a judgment on carcinogenic risk in humans.
应用推荐