长沙和绍兴的臭豆腐干相当闻名，但其制作以及味道均差异甚大。
Changsha and shaoxing stinky tofu, but its dry quite famous production and taste are great differences.
我们要了炸臭豆腐干、咸蛋黄炒南瓜丝、爆炒黄泥螺、辣椒鳝丝、盐水煮茴香豆等菜，叫了一壶酒。
We want a fried tofu, salted egg yolk fried pumpkin wire, stir-fried yellow snail, pepper eel wire, salt water boiled anise beans and other dishes, called a pot of wine.
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