“一方面，美国能源使用已达到了某种饱和程度，但自2005年以来他们作了大量的努力，以便更有效地使用能源”，他说。

"On the one hand, the U.S. has come to a certain saturation of energy use, but there have also been lots of efforts, especially since 2005, to use energy more efficiently," he said.

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对食品供应的调查显示，自20世纪初期以来，人们摄入的饱和脂肪与胆固醇就已经减少。

Surveys of the food supply suggest that consumption of saturated fat and cholesterol has decreased since the early 1900s.

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在不考虑自吸毛细管压力和滞后现象的情况下，采用饱和度端点比例将这些模拟结果与传统模拟方法进行比较。

The results of these simulations are compared with traditional simulation approach using scaling of saturation end points and not accounting for imbibition capillary pressures and hysteresis.

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