... free-dhsh free 纵横四海 free-free absorption 自由自由吸收 free-free beam 两端自由梁; 悬臂简支果 ...
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氧自由基吸收价值是衡量产品对抗自由基损害细胞的能力。
The ORAC value is a measure of the capacity of the product to subdue free radicals that damage cells.
蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。
Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.
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