几乎所有功能食品都要评价其清除自由基活性。
The capability of scavenging free radicals is an index to evaluate almost all functional foods.
推测过多的自由基活性可能是瓜西奥科儿症临床上发病的原因。
It has been suggested that excessive free radical activity may be responsible for the clinical manifestation of kwashiorkor.
由于自由基活性高、 半衰期短，其研究方法呈现多样化的特点。
Usually free radical has better activity and shorter half life, hence there have many methods for us to study free radical.
应用推荐