在由盐腌皮制备软革的过程中，以少铬鞣过程为依据，我们对铬鞣废液的循环及重新使用以制备蓝湿皮的效果进行了检验。
The effects of the recycling and reuse of chrome tannins effluent, based on the saved chrome tanning process, were examined for the preparation of wet blue in making soft type leather from steer hide.
九制?皮切碎，加入一字排一齐腌两小时。
Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.
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