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腌泡菜

网络释义

  Gimjang

腌泡菜Gimjang)指韩国冬天腌制泡菜的风俗,历经多年一直保存至今。因冬季3~4个月间,大部分蔬菜难以耕种,泡菜腌制一般都在初冬进行。

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短语

腌泡菜用蔬菜 vegetable for kimziang

香草腌泡菜 Herbal Pickles

即食腌泡菜 instant pickles

泡菜腌制 kimchi pickled

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有道翻译

腌泡菜

pickle

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • 知道里面是不是鸡肉太多的泡菜

    I'm not sure about any chicken but there was enough vinegar to pickle a conker.

    youdao

  • 每次家庭聚会的几天泡菜市场牛肉,准备备用的牙膏牙刷。

    A few days before everyone came down, she would make fresh 8 kimchi, go to the market to buy beef, and stock up on extra toothpaste and toothbrushes.

    youdao

  • 橄榄油含有少许的饱和脂肪丰富的单不饱和脂肪是做沙拉泡菜理想配料,也用于或中度加热烹饪

    Olive oil is low in saturated fats and high in monounsaturated fat. It's ideal for salad dressings and marinades and can be used for low - to medium-heat cooking.

    youdao

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