鸭脷洲 Ap Lei Chau
鸭脷排 Ap Lei Pai
雀脷珠属 Eriosema
杂菜拌鸭脷 Duck tongues with assorted Vegetables
龙脷叶 Sauropus spatulifolius ; Sauropus rostratus Miq ; imperial
鲜茄烩牛脷 Beef Tongue in Tomato Sauce
觅食伸脷甩咀 Eurasian Coot
鸭脷洲大街 Main St Ap Lei Chau
目的分析龙脷叶的挥发油成分。
Objective To analyze the chemical constituents of volatile oil from Sauropus ro strata Miq.
youdao
鸭脷洗净，放入滚水中煮5分钟，取出洗净。
Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.
脷，拼音lì，部首是月。
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