脱脂米糠(defatted rice bran): 米糠经溶剂或压榨提油后的残留物。属低热 能的纤维性原料,因脱去油脂,引起生长抑 制的胰蛋白酶抑制因子亦减少很多,耐贮藏 ...
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Solvent Extracted Rice Bran(脱脂米糠), n = 7 mean AMEn=1,850 kcal/kg, CV=15.2% 1 , 0 0 0 1 , 2 0 0 1 , 4 0 0 1 , 6 0 0 1 , 8 0 0 2 , 0 0 0 2 , 2 0 0 2 , 4 0 ...
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中国油脂科技网 关键词: 脱脂米糠;蛋白质;酶水解;多肽 [gap=706]KEYWORDS : degreased rice bran ;protein;enzymatic hydrolysis;polypeptide
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Phytic acid calcium’s content may reach about 11% in the defatted rice bran.
脱脂米糠中菲丁的含量可达11%左右。
参考来源 - 米糠植酸的制备及其酶解研究·2,447,543篇论文数据,部分数据来源于NoteExpress
随着仔猪日粮中全脂米糠和脱脂米糠的添加水平越来越高BUN的浓度线性降低(P < 0.05)。
The concentration of BUN linearly decreased (P< 0.05) when pigs were fed diets containing increasing levels of FFRB or DFRB.
介绍以脱脂米糠为原料用微波辅助浸提离子交换法从米糠中提取植酸的方法,并讨论了此提取方法的最佳工艺条件。
Methods of extraction of phytic acid by microwave assist and ion exchange resin from degreasing rice bran are described, and the optimum condition of the method is discussed in this paper.
本文探讨了从脱脂米糠中所制取的米糠蛋白及纤维质残渣,作为蛋白强化剂及纤维素强化剂应用于烘焙食品中,效果比较理想。
The rice bran proteins and fibre dregs extracted from the defatted rice bran achieved a fairly good result when used as protein intensifier and cellulose intensifier in bakery foods.
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