同时压榨饼在相同能量供给试验中对家禽饲养较不脱皮菜籽饼表现出一更高的增重率。
Also the press cake derived from the energy balance tests reveal a faster increase in weight of animals fed with products made from decorticated rapeseed than undecorticated.
菜籽通过脱皮加工将降低菜籽加工成本，显著提高菜籽饼粕的蛋白质含量，为菜籽加工增值创造条件。
The result of this technology indicated that the dehulling process has low process cost, and the cake products made from decorticated rapeseed have high protein content than undecorticated rapeseed.
该项工艺与预脱皮法及风选法制取菜籽浓缩蛋白工艺相比，效果更好。
This process is more effective than the pre dehulling and aspiration process.
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