预糊化淀粉在食品工业中主要用于制作软布丁、肉汁馅、浆、脱水汤料、调料剂以及果汁软糖等。
Pregelatinized starch in food industry is mainly used for making soft pudding gravy, stuffing, pulp, dehydrated soup, flavoring agent and marshmallows and.
微波干燥技术是一种应用在食品工业的快速脱水新技术。
Microwave drying is a rapid dehydration technique that can be applied to food industry at present.
主要综述了脱水的方法、原理及其特点，并从可行性和经济性的角度论述了各种脱水方法在食品工业中的应用。
The methods, theories and characteristics of the drying methods are discussed. The applications of the drying methods in food industry are reviewed from economy and feasibility.
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