n. anhydroglucose
脱水葡萄糖基 anhydroglucose unit
脱水葡萄糖单位 AGU
·2,447,543篇论文数据,部分数据来源于NoteExpress
如果一种给出的蛋白质在体内存留数月或数年,其 Amadori 产物会慢慢脱水并重新排列,形成新的葡萄糖衍生结构。
If a given protein persists in the body for months or years, some of its Amadori products slowly dehydrate and rearrange themselves yet again, into new glucose-derived structures.
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