以中医五脏生理功能为线索，结合现代色彩心理学及色彩疗法，对中医五色理论在视觉刺激方面的应用加以探讨。
In the clue of TCM five-organ physiological function, combining modern color psychology and Color Therapy, it explores the application of TCM Five-color Theory on visual stimulus.
五脏相音理论是中医五行学说里的重要内容，五行学说中的五味、五色、五体等理论都广泛应用于临床，只有五音理论用者甚少。
The Wuyin theory is an import part in the Wuxing doctrine. The other parts of the Wuxing doctrine like Wuwei, Wuse, Wuti, are widely used in clinical. Only the Wuyin theory is used rarely.
本发明提供了一种五色养脏健美肉炒饭及制作方法，属于保健食品加工技术 领域。
The invention provides five-color entrails-nourishing body-building meat fried rice and a preparation method thereof, which belong to the technical field of health food processing.
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