脍，中国汉字，读音kuài，会声字，意思是指细切的肉、鱼，出自《说文》、《礼记·内则》、《汉书·东方朔传》、《旧唐书》。
我要弄红脍牛肉作晚餐。
这种食脍习俗最早可以远溯至先秦时期，唐宋社会尤为盛行，到了明清时代便在中国大地上逐渐衰微。
Sashimi customs can be traced to the pre-Qin Period and it was particularly popular during the Tang and Song dynasties, and gradually diminished from the land of China in the Ming and Qing dynasties.
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