脍，中国汉字，读音kuài，会声字，意思是指细切的肉、鱼，出自《说文》、《礼记·内则》、《汉书·东方朔传》、《旧唐书》。
我要弄红脍牛肉作晚餐。
筋肉五脏供人炙脍，皮骨角牙供人佩戴，境界高而忘我，贡献大而谦逊。
Sunburn cuisine five internal organs for human muscle, skin teeth bone angle for people to wear realm of high forgetting me, and made great contributions and humility.
这种食脍习俗最早可以远溯至先秦时期，唐宋社会尤为盛行，到了明清时代便在中国大地上逐渐衰微。
Sashimi customs can be traced to the pre-Qin Period and it was particularly popular during the Tang and Song dynasties, and gradually diminished from the land of China in the Ming and Qing dynasties.
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