它的颜色从暗红到棕褐色都有，视脂质的成分而定。

It varies in color from dark red to tan, reflecting lipid content.

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对于多发性硬化而言，免疫系统的攻击目标是包裹着神经、富含脂质的髓鞘。

In the case of multiple sclerosis, the immune system is thought to attack myelin, the lipid-rich sheath coating our nerves.

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稻谷贮藏期间脂质的降解是导致其品质下降并产生令人不快气味的主要原因之一。

The degradation of lipids is mainly responsible for the reduction of rice quality and producing stale flavor during its storage.

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Well instead of forming droplets like fat they arrange in a very particular way, they form these structures that are called self-assembled structures because they occur naturally, because of properties of the lipids.

它们不是像脂肪一样形成液滴,而会细致地排列起来,它们形成的结构名为,自组装结构,因为它们能够自然生成,这归功于这种脂质的特性

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