为分析牦牛奶脂肪球膜(MFGM)的组成及探讨其蛋白的热稳定性,采用物理方法从牦牛奶脂肪中提取分离MFGM．结果发现在分离过程中KCl溶液洗涤次数较关键,洗涤3次较...
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XOR作为乳脂肪球膜的膜结合蛋白，在脂肪滴的包裹和分泌中起到重要的结构作用，并且在肠道能够起到一定的抗菌作用。
As a membrane-associated protein, XOR plays structural role in the wrapping and secretion of fat globelet, and has antimicrobial function.
斯佐斯塔克实验室的试管中漂浮着微观的脂肪中空球，即原始的膜泡。
Inside test tubes in his lab float microscopic, hollow spheres of fat-primitive membrane bubbles.
综述了脂肪球在搅打乳状液中的部分聚结现象和搅打条件、脂肪种类、脂肪球吸附膜对部分聚结的影响。
The partial coalescence of fat in whipped dairy emulsions and the effects of whipping conditions, oil type and absorbed layer of fat on partial coalescence are introduced in this paper.
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