试样和仿制的试样中，鉴别出了支链淀粉，即胶淀粉（amylopectin），这种成分的分子相对较大，一般由几千个葡萄糖残基组成，支链淀粉难溶于水，这大概就是糯米浆灰浆神奇力量的关键。
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表面施胶淀粉 Surface Sizing Starch ; Surface glue starch
胶淀粉酶 amylopectase
预胶化淀粉 pregelatinized starch ; Pregelatine starch ; Pregelled starch ; Colorcon
阳离子凝胶淀粉 cationic gelatinous starch
淀粉胶 amylan ; starch gum ; [有化] starch adhesive
凝胶淀粉 GELATIN STARCH ; gelatinous starch
预胶凝淀粉 Pregelatinized Starch ; Pregela Tinized Tapioca Starch
淀粉凝胶 [有化] starch gel
淀粉胶料 starch sizing
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
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