这项研究讨论胶体颗粒球形囊泡微流体在血液添加剂如何应用在2009年11月11日。
The talk "The Microfluidics of NonSpherical Colloidal Particles and Vesicles with Application to Blood Additives" is on November 11, 2009.
并对壳聚糖凝胶体系作为新型食品添加剂的发展前景和可行性进行了分析。
Meanwhile, we analyzed the prospect and feasibility of chitosan based gel systems as new food additive.
添加剂、高温蒸汽及二氧化碳处理是稠油降黏的有效手段，研究了添加剂等处理前后特超稠油黏度、黏温性质和胶体稳定性的变化规律。
Additives, high temperature steam and CO2 are effective methods to reduce the viscosity. The viscosity property and colloidal stability variation of samples with or without additive were studied.
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