《胡椒鸡蛋》是一款药膳菜品，主要材料是胡椒，鸡蛋。
冷却后剥皮，将鸡蛋切成一半并撒上胡椒与盐作为调味。
Allow eggs to cool, then peel and slice in half lengthwise and season with salt and pepper.
一次性煮很多鸡蛋，然后将他们去壳，并放入冰箱里冷藏起来。 当你吃的时候可以根据需要撒上一些盐和胡椒粉。
Boil up a whole batch at once then keep them in the fridge to peel and eat with a little salt and pepper as needed.
煮透半打鸡蛋，冷却，剥壳，用冷的白醋浸泡，加入干辣椒、干胡椒和任何你喜欢的香料。
Hardboil half a dozen, let them cool, shell them, and cover them with cold cider vinegar, plus dried chillis, peppercorns and any other spices you fancy.
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