味道从刺鼻的到辛辣的不等,有胡椒的后味。
Its flavor ranges from tangy to spicy with a bit of a peppery aftertaste.
现在对四川胡椒的禁令已经被撤销了,即使在美国人家中,也能做担担面。
Even the American home, now that the Sichuan peppercorn ban is lifted.
菜是真的很好吃,但由于那时对川菜刚刚入门,我还无法完全顿悟四川胡椒的复杂做法。
The food was actually pretty good, but I, being a newbie to Sichuan food, couldn't fully appreciate the complexity of the Sichuan peppercorn.
I had, um, it was jalapeno chocolate bar.
那是根墨西哥胡椒口味的巧克力棒。
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